Rfd Franklin Service List

Menu

• Starters

  • Pan Seared Blue Crab Caakes

    Celery salad and caper remoulade.

    $14.00

  • Fried Calamari

    Basil aioli and lemon.

    $10.00

• Soup & Salad

  Add grilled chicken or steak for an additional charge.

  • Green Salad

    Spring mix, tomatoes, carrots, red onion, balsamic vinaigrette.

    Regular	$5.00
    Large	$10.00

  • Wedge Salad

    Iceberg, bacon, pickled onions, cherry tomatoes and blue cheese crumbles.

    Regular	$7.00
    Large	$12.00

• From the Sea

  • Grilled Salmon

    Ginger glaze, asparagus, lemon risotto.

    $20.00

  • Pan Seared Scallops

    Zucchini, squash, goat cheese and jus.

    $25.00

• From the Field

  • Roasted Pork Tenderloin

    Brussel sprouts and mashed potatoes.

    $18.00

  • Fried Chicken

    Peach butter, biscuits and slaw.

    $18.00

• Sides

  • Mushrooms

    $5.00

  • Asparagus

    $5.00